Tea & Pastry Pairing: What to Eat with Your Tea

Tea pairing is as nuanced as wine pairing. Different oxidation levels call for different companions. High-mountain oolong's floral notes amplify the sweet-tart brightness of pineapple cake. Sun Moon Lake Black Tea turns rich and round alongside milk-based pastries. Oriental Beauty, with its natural honey sweetness, pairs beautifully with nut-based cookies. We've compiled 10 of our favorite combinations in this guide — bookmark it for your next tea time.